Genetically Engineered Food News is focused on informing consumers of the possible dangers and effects of gmo’s (genetically modified organisms) on the world’s food supply.
Our aim is to provide accurate and up-to-date information on the topic of GMOs. In addition, GeFoodNews hopes to offer consumers ways to combat the infringement of GMOs in our everyday life in order to live a more organic and healthy lifestyle.
A gmo is an organism whose genetic material has been altered using genetic engineering techniques. These techniques, generally known as recombinant DNA technology, use DNA molecules from different sources, which are combined into one molecule to create a new set of genes. Education about the continued distribution of gmo’s into the food supply is our number one priority today because it is likely the number one threat facing the world of tomorrow.
Companies such as DuPont and Monsanto are industry leaders in creating what some call “frankenfoods.” Recently the U.S. Secretary of Agriculture, Tom Vilsack, has approved the “unregulated” use of genetically engineered alfalfa in America. This is just one of the many recent advances of the gmo food industry making it nearly impossible for organically grown foods to survive in America, and world-wide.
Unfortunately much of this information is not readily available for consumers so we’ve taken it upon ourselves to be a resource for the distribution of this knowledge through this website. You can take action by staying informed and spreading the word. Sign up for our newsletter and you’ll receive updates and world news directly from Genetically Engineered Food News.