There has been a great worry among the common people regarding the abundant usage of GMO in foodstuff and agriculture. Many experts have cautioned the public about harmful and toxic effects of genetically altered foods. The dramatic rise in autism and in allergies is only due to the genetically altered foods. It is estimated that more than 70 percent of the processed foods in U.S. grocery stores contain some genetically modified ingredients. The GM corn will actually suggest potential kidney and liver problems resulting from consumption of all three modified corn varieties, as well as negative effects in the heart, adrenal glands and spleen.
Eating food as created by Mother Nature, seems healthy to me. Eating Roundup, which was created to poison and kill plants, does not seem healthy to me.
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