Genetically modified food products were introduced in the field of agriculture to serve a specific purpose. Its main objective is to increase food products in times of crisis situations and provide enough food for people globally in times of food shortages. However, with the increase in newer technologies in this field it has been seen that the genetically modified food are diverging from its main aim. It has now started its race in the market to become a monopoly. Moreover, some techniques include processes which are harmful for human health. Some of these important queries are discussed and answered in this article.
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