Dr. T. Colin Campbell noticed that people living in rural China ate traditional diets rich in fermented soy products like miso and tempeh, were significantly healthier compared with Westerners and their fast, fried, crispy food pursuits. Soy has cholesterol-lowering properties and connections to reduced risk of breast cancer. More than 90 percent of the soy grown in the U.S. is now genetically modified. Everybody reacts differently to food. Many people have soy allergies or sensitivities thanks not only to the genetic modification. Eden Foods are pioneer in the natural foods industry. Wildwood's products adhere to strict standards that include always using organic soybeans that are non-GMO, non-irradiated, and that do not contain artificial preservatives. Mitoku is a Japanese company, which makes traditional fermented miso paste that is always GMO-free and often organic. Tofurky brand of products is one of the only processed soy food brands that uses organic and non-GMO soy.
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