In the 1990s, genetically-modified animals and plants were introduced to the international market. Some of the available products include canola, soybeans, sugar beets, potatoes and corn. Today, a lot of products already have more than 50% transgenic characteristics, which spurred nations to start GMO label campaigns to inform consumers about the potential effects and risks that come with taking these. Campaigns To L
Genetically altered products are quickly growing in popularity because of the many efficient results that these provide. Critics, however, are still protesting about the bigger ramifications that can occur in the next few years should consumers continue to patronize these synthetic products over GMO free vegetables and food. Understanding the processes will help you decide better and determine which is best for you.
Today, people have more choices when it comes to food. You will find some banking only on natural or organic produce, while other markets are also being led to the advantages of GMO food. If you're still undecided, it will help to compare the two and understand the different features and effects. Knowing the difference between GMO and organic food is vital for the prevention of disease and improvement of health. Are
Time and again, it has been said that genetic engineering food is not safe for humans to consume, especially kids. After all, there has been a lot of potential negative health impacts due to the introduction of genes that maybe good for the crop and plant growth, but is not suited for the human body. Kids are incapable of protecting themselves against the harm that GE fruits and vegetables could bring their bodies. H
GMO food are packaged as being better than their unaltered counterparts; but no matter how pretty they are marketed, genetically modified food is still leaving a bad taste in the consumers’ mouths. What makes GMO food undesirable to consumers, are the claims, proof and studies that show how eating such foods pose serious health risks to consumers. GM milk, for example, contains higher levels of IGF-1, a hormone that