"Chinese scientists have cloned a genetically modified sheep containing a "good" type of fat found naturally in nuts, seeds, fish and leafy greens that helps reduce the risk of heart attacks and cardiovascular disease." The lead scientist Du Yutao at the Beijing Genomics Institute in Shenzhen in southern China says, "The sheep, named Peng Peng is growing very well and is very healthy like a normal sheep." The much hyped misguided policy that polyunsaturated fats are good and saturated fats are bad are paying off and Chinese are the first nation to fall in the ditch. However, Chinese will actually test and study these genetically modified organisms before they open them up to the market unlike here. Remember, Nature, in her infinite wisdom did not make a mistake about saturated fats.
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