Remember, when eating genetically modified food, you are gambling with your health. The ill effects of genetically modified organisms (GMOs) including corn, soybeans, tomatoes and, yes, even potatoes are well documented but ignored by the many people. Most products made from soybeans contain GMO soybeans. Companies whose products contain GMOs don't usually label them. Robert Mann, a biochemist from the University of Auckland, in New Zealand, said it best (quoted on Page 120 in Smith's book): "Biology is much more complex than technology." Manufacturing companies such as Monsanto are allowed to acquire patents on GMO species, even though the FDA views those GMO species as no different from non-GMO species.
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