Europeans are likely to be strongly against the consumption of genetically modified (GM) food. The modern production of cheese, wine and spirits has genetically modified organisms. Supermarkets are flooded with GM foodstuffs and it's been a great concern for common man. Jack Bobo delivered a talk at University College Dublin today looking at the differences between the US and the European experience with genetically modified (GM) crops. Europeans remained reluctant to accept GM crop foods while other countries happily accepted it despite harmful effects.
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