Genetic engineering has been hailed by its proponents as humanity’s savior from hunger, famine and war. The theory behind genetic engineering is that if humans can manipulate nature, then we can be able to produce foods that are better for us, both in taste and nutritional value. The problem with genetic engineering however, is that many studies have shown that genetically modified foods are actually less nutritious, and may even be harmful to humans as well as the environment.
According to a number of clinical trials, lab rats and other animals fed with GMO foods were shown to have developed lesions in their stomachs and intestines, and they have also been found to have caused kidney, liver an d heart problems in mammals. Here’s a closer look at the potentially harmful effects of GE fruits.
Farmers Want Parents Warned Of GMO Fruits
Genetically engineered foods, especially crops and fruits, have had their genetic structure altered by humans, thus these organisms have undergone artificial modifications in their molecular code or structure; hence these were not brought forth by natural mutations over time. While a genetically modified crop or fruit may look fresh or succulent on the outside, GMO critics stress that these foods actually lack the nutrients which are normally found in naturally-grown foods.
GMO fruits have been tested to lack essential nutrients like iron, calcium, phosphorus, and vitamin C. With this terrifying specter, why should you continue eating fruits or vegetables, if you are not actually getting the nutrients and minerals from these plants?
Get Your Non-GMOs With The Non GMO Shopping Guide
As living organisms, including crops, vegetables and fruits naturally change and mutate over time, genetic engineering has actually fast-forwarded the process. The natural mutations of plants and other organisms are actually beneficial to the plant or animal, because it makes them more likely to survive and thrive in their environments. Genetic engineering however, only disrupts the natural balance, and makes some organisms artificially stronger over others.
As GMO foods have been unnaturally forced to change by human interference, this runs counter to the natural selection process, according to ecologists. This means that some plants and vegetable varieties have had their genes removed or introduced with new, and possibly harmful external elements.
GE food, in truth, is certainly not good for us. To confirm this premise, many independent studies have actually confirmed that GM foods are less nutritious, and may pose serious health hazards to both humans and animals. To steer clear from genetically modified foods, it would help if consumers demand that labels be placed on vegetables and fruits. In good step to help you be GMO free is to pickup the Non GMO shopping guide, to help make the right choices when it comes to shopping for organic vegetables, fruits and meats.