Never-Before-Seen-Evidence points to genetically engineered foods as a major contributor to rising disease rates in the US population, especially among children. Gastrointestinal disorders, allergies, inflammatory diseases, and infertility are just some of the problems implicated in humans, pets, livestock, and lab animals that eat genetically modified soybeans and corn. Monsanto's strong arm tactics, the FDA's fraudulent policies, and how the USDA ignores a growing health emergency are also laid bare. This sometimes shocking film may change your diet, help you protect your family, and accelerate the consumer tipping point against genetically modified organisms (GMOs). Don't miss this film!
"I got a chance to see this video for free and still bought it because I wanted to lend it to others to see. We've all heard a little bit about genetically modified foods and I thought the issue had more or less been taken care of. I couldn't have been more wrong. These crops need to go and our politicians will never have the will power but we have the power of the almighty dollar to stop it by not buying the stuff. I get a voice in how the world's and my own food is produced because every dollar I spent is a vote for what I want to see. Of course the worst affected are those unable to make decisions for themselves the children. Immoral and unethical are words too good for the multinationals that produce this garbage that they call food and feed for animals. This is something that everyone who eats needs to see. I cannot stress enough that everyone who is reading this review has already consumed genetically altered foods and so have their loved ones. I am not an alarmist by nature, but this is really information that every person should know and take a stand on. Your health and that of your family's is being taken away from you without you being aware and in the name of companies making billions. Is your health and the health of you family worth the hour to watch this video? I guarantee that it is not wasted time."
- C. Wolff on September 15, 2012>
Want to learn more? Check out more recommended books and documentaries on GMOs and genetically modified food.
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