One major area of debate amongst those that are pro genetically modified food against those that strongly oppose it concerns the intellectual property rights of farmers. This has been discussed as part of the ongoing debate on the consequences of approving production of genetically modified plants. During the initial review process, potential problems of monopolization and inability for farmers to own rights to the crops they are growing were among the biggest concerns. However, there are still a growing number of GMO foods that are grown and continued developments are undergoing in this field.
Why are GMO Foods Produced?
There are several reasons for producing GMO foods, despite of the strong resistance it has been getting in the market from consumers and environmental activists. First off, producers have perceived an advantage for the industry and the producers themselves in growing gm food. The reduced prices on genetically modified crop varieties and resistance to viruses that cause plant diseases help to increase yield are some of the main reasons why there is a continued production of GM foods in the market.
The increased crop protection is one reason why genetically modified food was introduced into the market in the first place. Growers and producers of crops and plants for human consumption are plagued with issues on insect infestations and low yield. Hence, the advent of GE foods aims to curtail such problems and make food more accessible to consumers. Several assessment and tests are done on genetically engineered foods in order to ensure that it is safe for humans to consume and will not pose any serious health risks.
Growing Your GMO Vegetables List
If you are interested in avoiding genetically modified plants and vegetables, then you have much to keep an eye out for. Below are just some GMO vegetables on the market today:
• Genetically engineered tomatoes are among the largest growing list of genetically modified plants and vegetables. The main reason why tomatoes undergo genetic modification is to help them increase their shelf life. Basically, they are injected with substances that help to counteract the degradation effects on the vegetable that will cause it to rot over a short period of time.
• Potatoes are also another one of those emerging in the list of GM foods and could include any food items that contain potato as an ingredient.
• Carrots that are genetically modified are becoming far and more common sight in the market today. The main reason behind this genetic alteration is to allow the vegetable to absorb more calcium and make it more nutritious to eat than ones that are grown organically. In fact, there were various studies shown that prove it can improve calcium absorption by as much as 40%.
• Lettuce is one of the most popular vegetables for those who want to make salads and eat fresh vegetables. But only few are aware that there is actually a genetically modified version of lettuce, which is also believed to help fight diabetes. However, studies have yet to prove this claim.
• Other vegetables that undergo genetic engineering include squash and zucchini.