Today, people have more choices when it comes to food. You will find some banking only on natural or organic produce, while other markets are also being led to the advantages of GMO food. If you're still undecided, it will help to compare the two and understand the different features and effects. Knowing the difference between GMO and organic food is vital for the prevention of disease and improvement of health.
Are GE Foods Moderated Across the Nation?
Since GE foods are still a new and developing concept, there still aren't many regulations and orders that moderate its production and distribution across the nation. There are, however, laws that already control and restrict certain practices because of the harm and threats genetic modification triggers to the environment. Although the goal of scientists is to continually produce food to eradicate national and world hunger, the potential risks are still being observed.
Food labeling has become common practice among producers to begin the moderation process. This allows consumers to fully understand what it means to buy either organic or genetically modified foods. Providing sufficient information will help people stay away from the risks and spread the effects of genetic engineering all over the United States and in other countries.
Why GM Corn The End For Organic Farmers
Organic food is described is growing animal or plant products without the assistance of genetically modified organisms, synthetic chemicals and pesticides. Consumers report that organic produce has a more potent taste, richer colors and are generally healthier. Because of zero pesticide use, organic farmers put themselves at risk of losing a lot of crops due to plant illness and pest outbreaks.
The lower production and output of organic foods also contribute to its expensive cost. Organic farmers fertilize the crops using animal manure and compost. These are pricier compared to chemical fertilizers. Feeding cattle and other animals with organic grain and organic animal feeds is also pricier, which explains why it is more expensive to invest in organic products.
GM corn can spell disaster to thousands of organic farmers because of its effects on the environment and the monopoly in production. The greatest threat the B.t. corn poses is its unknown full effects on human health and the environment. B.t. corn has the ability to eliminate the bugs that feed on eat, so it is not a distant notion that humans can also experience side effects and health problems with continuous intake.
The new type of corn will have the natural ability to resist poisonous proteins, and can pass on the resistance to the offspring. Over time, farmers might discover that the pests will no longer be resistant to B.t. corn. Stronger pesticides will be needed to keep insects at bay, thereby increasing the poisons and dangers of consuming the products.
The same problem is faced by several other crops and animals, like GMO rice and potatoes. Even the natural growth of organic crops can be hindered. There are also only a few companies that control the production of these new crops, so in the next few years, farmers might be facing the problem of losing their jobs as preference to fast-growing and more available GE products increase.