The obesity levels in US rose rapidly from 1995. By 2011, only eleven states had obesity levels as low as the 20 to 24% range, thirty-seven states ranged above 25%, and twelve states had obesity indices above 30%. In just 26 years, the U.S. went from thin nation to the fattest nation in history. Everyone agrees that GMO food is major factor in weight gain and those include genetically modified corn, cottonseed, soy, sugar beets, canola, alfalfa, milk, milk, eggs, and high fructose corn syrup. The four most important genetically modified crops are corn, soy, cotton and canola. These four crops are ingredients in most of the processed foods sold in the U.S. Estimates are that 75% of processed foods have genetically modified ingredients.
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