Genetically altered products are quickly growing in popularity because of the many efficient results that these provide. Critics, however, are still protesting about the bigger ramifications that can occur in the next few years should consumers continue to patronize these synthetic products over GMO free vegetables and food. Understanding the processes will help you decide better and determine which is best for you.
What Vegetables Are GMO? Consumers Need To Know To Protect Themselves
It might be initially difficult to determine what vegetables are GMO, but reading the label and asking the producers can give you the answers you need. From 1997 to 2009, the total land area that grew GMOs have grown by a factor of 80 or from 17,000 square kilometers to 1.34 million square kilometers. North America was the first to grow GM crops but several other nations are following suit. Some of the examples of vegetables and products grown through genetically modified methods include potatoes, corn, rice, wheat, soybeans, cotton and sugar beets. Even animals have been genetically modified to increase availability and lessen disease among livestock, such as cows, pigs, sheep, horses, fish and cattle.
GMO product labeling has been enforced by authorities to let people know whether or not they're consuming organic or GM products. The labels will indicate if a product or food has gone through genetic modifying processes or if there are any present GMOs in the ingredients. Not all labels, however, specifically indicate the type of GMO present and the process used. Even if you choose to consume the synthetic goods, you can never be sure about the health effects in the long term.
Why Should You Buy Non-GMO Vegetables?
Knowing what's in the GMO vegetables list will help you steer clear of the possible health threats and environmental dangers. Buying and consuming non-GMO vegetables can lead to several benefits. First, you don't have to worry about any contaminants, chemicals and pesticides in the content, especially if you'd rather invest in organic produce. The main problem behind altered products and food is that it is filled with chemicals and poisons that keep the plants and animals resistant against disease and infestation. Although the crop stays healthy against many field problems, the level of chemicals also continues to rise to keep these protected. Over time, it will require added chemicals and pesticides to achieve the same effect. This can mean added health dangers to consumers.
Consumers also help save the environment by choosing vegetables and food that are free of GMOs. The procedures that harm other species as contaminants are blown by the wind to other fields can be eliminated. Genetically changed crops also have the potential of breeding or mixing with other raw species, thereby changing the genetic makeup. It can mean that availability of the natural occurring species will become somewhat limited or even completely extinct in just a few years.
Vegetable farmers are also given a better chance of keeping their jobs, since monopoly by big industries that focus on genetic modifications will become limited. The natural means of growing and harvesting crops is still essential in providing livelihood to many farmers all over the world, compared to relying on the shortcut methods of GMOs.