GMO labeling started when consumers wanted freedom of choice between standard products and genetically modified goods. Genetic engineering has become a widely used process in food manufacturing, which is why people wanted more information so they stay safe and healthy when choosing these products. The labeling process is sophisticated, requiring proper planning and regulation and coverage like feasibility and legal responsibility.
On the Labeling Guide
The primary aim of labeling is to inform consumers whether or not a modified microorganism or plant has been included during the production. Under certain circumstances, some products are exempt from being labeled, such as having processing aids, additives and other chemicals. With regard to the labeling responsibilities of the manufacturers, it is quite complicated how an enzyme, flavor or additive should or should not be labeled as gmo. There are also regulations surrounding the words and positioning of the label, should a product be considered gmo. Labels are also needed by establishments like restaurants and canteens.
When to Label
EU directives specifically indicate the manner of labeling, including the right placement and words that should be used. Using of logos or symbols is prohibited and the labeling rules will apply to all kinds of food and ingredients.
- Unpacked or bulk goods.
- Pre-cooked, packaged and processed food, wherein an ingredient list should be present on the label.
- Catered food in canteens and restaurants.
More on Labeling
When labeling gmo on packaged and pre-cooked goods that includes a list of ingredients, it is vital that you include the specific ingredient that should be labeled, by adding the right word to that certain ingredient.
- For example, the ingredient should have the words "produced from genetically modified..." or "genetically modified..." added. A footnote can also be presented by the ingredients list, in the same font size to indicate gmo.
- For packaged foods that do not have an ingredients list, you should add "produced from genetically modified..." or "genetically modified..." on the label. This should be very visible. Some foods that do not require an ingredient list include vegetables, sugar and packaged fruits.
Labeling Unpackaged Foods
If you're labeling very small package sizes, you still have to add the words "produced from genetically modified..." or "genetically modified..." on the display, or in a manner that directly describes the product. Goods with small package sizes should be labeled in the same manner as unpacked foods in the display. The descriptions in the packaging should be attached permanently, in the same font size that makes it both identifiable and easy to read.
Objectives of Labeling
Labeling gmo focuses on providing useful information to all consumers by indicating which ingredient or food include ingredients that are considered genetically modified. Some individuals are manufacturers are particularly careful about the products and ingredients they use, to ensure that they maintain the standards of their products and the food that they consume. This can improve the health and welfare of all individuals and guarantee consumers that the modification has been caused by additives or other mixtures.