Experts and scientists claim that there are several advantages that come with the development of GMOs or genetically modified organisms. However, people still doubt whether the GMO policy is only created to conceal deeper secrets and potential risks that can be a challenge in the next years. Knowing the full scale and effects will help you decide better if GMOs are really the way to the future or only setting us back more.
GMO Development - The Pros And Mostly Cons
Genetically modified plants and animals were mainly created with the goal of increasing the availability of goods all over the world, as well as lower the prices of commodities. With these types of crops and livestock, it would be cheaper and faster to yield results and products. Farmers do not have to worry much about pests, disease and other natural problems that destroy their crops and animals. GMO development has made it possible to create disease-free animals and plants that will provide results in the shortest time possible.
There are also several associated risks and cons to these benefits. Plants and animals that share the same genetic makeup are always at risk of becoming contaminated very quickly. If one plant or animal gets infected, the whole group can also be contaminated because of the similar genetic makeup. There are also environmental risks involved, such as contamination of natural crops and animals in nearby fields and forests. Fish or livestock that breed with natural ones can turn into genetic mutations, so some species of animals can become extinct or will never be the same again.
GMO controversy also stems from its economic consequences. Because of the monopolization of some companies, farmers cannot freely plant transgenic crops even if they wanted to because of the regulations and patent. A lot of individuals can lose their jobs and organic and natural farming will no longer be prioritized. Health will also be compromised in this manner, since experts still do not fully know the effects that long term GMO foods and consumption can cause.
Should The Uses Of Genetic Engineering Affect Our Diet?
The long term effects of ingesting genetically engineered food and products is not yet fully known, so experts advise that individuals should not take these frequently and should still incorporate natural and organic products to maintain balance. Consumers should also make it a habit to read the labels first to determine whether they're buying a GMO product. Knowing the common foods that have already been genetically altered can help you create a sound and nutritious diet, as well as stay cautious about the consequences of consuming these. Some of the common things that have GM labels include potatoes, tomatoes, corn, rice, wheat, soybeans and sugar beets.
The uses of genetic engineering also present threats and risks to the jobs of thousands of farmers all over the world. Monopolization of companies like Monsanto has spurred patents that limit the possibility of growing GMO crops just by anyone. Curbing the diet, as well as purchasing habits should be done.