The consumption of high rates of genetically modified food in recent times has led researchers to engage in a battle of opinions concerning its safety and various health issues caused by it. Common vegetables and fruits like potato, papaya, corn and even rice are being genetically grown which makes it impossible to differentiate it from natural-grown foods. Jeffrey Smith and Cathy Enright engaged in a serious confrontation of their personal views regarding the safety level of the consumption of these artificially grown crops. Though the former highlights cases of health hazard; the latter, however, denies all accusations against genetically modified food.
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