Hazards Of Genetically Engineered Food

Genetically engineered food is hyped all over the media during previous couple of years. They are also named as GM food that has been modified on the molecular level prior to being consumed. Humans by means of various biology tactics develop the crops in laboratories. There are many disadvantages of genetically modified food than advantages and one of them is that some kinds of butterflies are known to survive on very certain kinds of plants created by God, but cannot eat genetically modified ones, and could perish due to it. The biggest concern nonetheless will be the unknown impact gene therapy can have on human wellness. Genetically modified food are allergenic, toxic, carcinogenic, anti-nutrition, cancer causing and creates “super-viruses.” Stay away from soybeans, corn, corn flour, corn meal, dextrin, starch, soy sauce, margarine and tofu unless it is clearly marked as “USDA Organic”. The absolute best way to avoid genetically modified food is to eat organic fruits and vegetables and this will be the best health care plan you can have for you and your family!

http://www.healthwellness101.com/genetically-modified-food-a-hazardous-option