California has become one of the proverbial battlefields for GMO labeling. Produce items like yellow squash and papaya are considered by many worldwide to be health foods, but due to genetic modifications, they are harmful for health especially babies and pregnant women. A number of non-organic food products actually do exist that are free of GMOs and they are the best option for avoiding GMOs. The top 10 foods that are the most likely to contain GMOs and you should avoid when not consuming an organic source are:
8. Yellow squash
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