Milk is very helpful for the body and provides you with a lot of nutrients and protein that are not readily available in most foods. There are also different types of milk available today, including rBST milk. There are several people indicating that rBST milk is not good for the body in the long term and there are also unethical practices revolving around the production. Here are some more tips and guidelines to help you decide.
About RBST in Milk
rBST means recombinant bovine somatotropin, which is an artificial hormone provided to cows so they can boost their supply of milk. This is used interchangeably with rBGH, also known as recombinant bovine growth hormone. The growth hormone, regardless of the name is indicated as having the potential not to do human bodies any good, since this increases the risk of some human resistance and cancers to antibiotics and treatment, although the evidence is still non-conclusive.
What Experts Say About rBST Milk
Consumers have presented that they still do not want to wait on the final details whether or not rBST Milk is safe. Kroger and Safeway have over 4,000 stores all over the country and are quickly replying to requests of customers by giving them hormone-free milk. Some brands of milk or rBGH-free, while there are also others that contain the hormone, since stores simply want to provide variety to their customers. Popular cafes like Starbucks now provide rBGH-free lattes, whipping creams and milk. Organic milk might also be stopped unless additional costs are charged. rGBH-free milk is generally pricier compared to traditional milk, but is still cheaper compared to organic milk. Organic is described as being free of antibiotics, pesticides and synthetic fertilizers.
rBST Milk History and Background
The application of rBST started in 1997, although the increased awareness among consumers is still new. The genetically engineered hormone was created and developed by the Monsanto company to support the natural bovine growth hormones of dairy cows and increase the production of milk. The FDA approved rBST back in 1993, which was very controversial for most people. Monsanto company started selling the product in 1994, giving it the brand name Posilac. After almost 10 years, a lot of consumers and retailers began asking for rBGH-free milk.
rBGH-free milk later on were being asked for by several producers and consumers. The labels were posted in ice cream and milk cartons in 1997. More and more manufacturers started to oppose Recombinant Bovine Growth Hormone and pledge that their cows will not be treated with the hormone. Other companies also started to ask for rGBH-free milk from suppliers. Consumers have shown interest in organic goods and are now asking for the natural goods and ingredients to ensure safety and reduced health hazards.
Being rBGH-free became a very effective and useful advertising campaign and strategy. The growing consumer demand led to more ethical, health and environmental concerns that will ultimately present the dangers of genetically modifying foods and their sources. The decision to use any genetically modified product is still personal, depending on the needs and preference of growers and farmers.