Organically grown foods are often combined with non-organic ingredients, genetically modified organisms and artificial ingredients despite boasting organic labels. Products labeled organic aren’t even organic, as they contains GMO ingredients. Organic foods are healthy as you enquire with any farmer who made the switch from conventional to certify organic how much more they are making with premium organic crops. The USDA organic labeling system has several levels of organic certification. However, the USDA defines “organic” as meaning at least 95 percent of the product is organic. China is a major exporter of organic products from canned tomatoes to milk to dried fruit and tea. Supermarkets are loaded with fruits and vegetables labeled organic but they may have unsafe ingredients.
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