When you're shopping for food and other meat products at your local grocery store or supermarket, you might not be aware that there are already several genetically engineered food items available. Most of these do not have the appropriate tags and labels that give you full information as a consumer. As a buyer, you have the right to know what you're buying and understand the full effects of GMOs. To label genetically engineered food means giving sufficient information that will boost health and info.
The Benefits Of Labeling Genetically Engineered Food Items
Most companies that manufacture GMO products do not provide tags and labels for fear that they might lose business as more and more people begin to understand the ill effects of genetic engineering to health, the environment and to farmers. Labeling genetically engineered food items is already a requirement and regulation in some countries, because it is the right of the consumer to fully known what he's purchasing and have knowledge of the possible effects the food can have on health. Proposals on the mandatory labeling of GE or genetically engineered foods in the United States is already present, but not yet enacted at the local, state and national levels.
People in favor of labeling focus on the right of the consumers to known what they're eating and the ingredients and processes included in their food. Those who prefer GMO products say that labeling will lead to logistic challenges and extra expense. They also say that there are no huge differences between traditional foods and GE foods. To begin mandatory labeling will need resolution and approval from various sources and many sophisticated technical issues.
Know How To Spot GMO Labels... And Avoid Them
Some of the most common GE crops in the United States include canola, soybean, sugar beets, tomatoes, potatoes, rice, wheat, corn and cotton. Since a lot of processed foods already have corn or soybean ingredients, experts estimate 60% to 70% of all processed foods to have at least a single GE ingredient. Even having this lone ingredient should require manufacturers to provide the appropriate GMO labels to consumers. Regardless of whether there are no significant differences, consumers still have the right to know everything about their purchase.
There are labels, tags and stickers attached to food to indicate if it's all-natural or grown the traditional way or have been altered at one point. Aside from helping in the scanning process at the counter, the PLU code or price lookup number on the sticker will usually also indicate if the product is genetically altered.
For example, when it comes to fruits, PLU codes are usually in 4 digits if the fruit was grown with the help of chemicals. Organic fruits are in 5 digits with a prefaced number 9, and GM fruits are in 5 digits with a prefaced number 8. So a conventional tomato might be labeled 2001, an organic tomato 92001, and a GMO tomato 82001. You should closely also watch out for terms and words that indicate that the product is GM.