Genetic engineering is the process of creating plants, animals and micro-organisms by manipulating genes in a way that does not occur naturally.
The world’s big agrochemical firms that produce GE seeds, such Monsanto, Bayer and Syngenta(1) invest millions annually promoting the "so-called" benefits of GMOs. In order to combat the increase of GE crops in the food supply we must stay informed. Here are some recommended books that will help.
Check out these highly recommended items on GMOs & Genetically Engineered Food!
Against the Grain: How Agriculture Has Hijacked Civilization
Modern agriculture has evolved into an industrial system where agribusiness is subsidized to grow commodities like wheat, corn and rice, not to feed people but to store and trade. Agricultural research focuses on just these few crops and is profit driven. Read More >>
Mendel in the Kitchen: A Scientist's View of Genetically Modified Food
Taking on concerns voiced by environmentalists, articulate how genetically modified crops could reduce the amount of pesticides and fertilizers used and increase the yield of crop plants to keep up with a growing world population. Read More >>
Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating
Recent news headlines have focused on the disagreement between the U.S. and Europe over genetically modified foods. Are genetically modified foods safe? Read More >>
The Unhealthy Truth: How Our Food Is Making Us Sick
The Unhealthy Truth is both the story of how one brave woman chose to take on the system and a call to action that shows how each of us can do our part and keep our own families safe. Read More >>
The World According to Monsanto
A vast investigation of Monsanto--the first of this scope to dismantle the malicious practices of the St. Louis-based agrochemical firm, world leader of GMO's. Robin informs, enlightens, unveils, and begins the work of alerting the public. Read More >>