According to conventional definition, genetic engineering refers to the process of indirectly manipulating an organism’s genes, through the use of techniques such as molecular cloning or transformation, in order to alter the organism’s structure and nature of genes. And like any other science, genetic engineering has its pros and cons. Let’s take a close look at the effects of creating GE potatoes. Parent Worried Abo
Genetically engineered potatoes are one of the fastest growing produce in the field of genetic engineering in agriculture. Indeed, the spread of GE food has reached even the most basic of food supplies and is slowly making its way onto the dinner tables of consumers. Like most other vegetables and crops that were genetically modified, the purity of organic potatoes is also being threatened on an international level.