Over the years, a wide array of crops and animals have been subjects of genetic engineering, such as tomatoes, sugar beets, corn, rice, sheep, cows and pigs. GMO potatoes are among the most controversial because of its different effects on the economy and the environment. Knowing more about the process and understanding how these are made might help you decide whether or not you wish to continue consumption and purch
Genetically engineered potatoes are one of the fastest growing produce in the field of genetic engineering in agriculture. Indeed, the spread of GE food has reached even the most basic of food supplies and is slowly making its way onto the dinner tables of consumers. Like most other vegetables and crops that were genetically modified, the purity of organic potatoes is also being threatened on an international level.
In recent years, potatoes are starting to lose their importance as a food crop for various reasons. The potential of the crop in the chemical and starch industry, however, is growing for a long time. Starch potatoes provide the full feeling, although taste has been placed at a distant second priority. The focus now is placed more on the composition and quality of the starch. The altered starch potato will soon be int