A genetically modified vegetable or fruit is actually far different from the organic stuff we see in our gardens. GMO vegetables are actually plants that were genetically-altered, as scientists have changed their gene structure, to either make the vegetable resistant to drought or excess water, as well as to make the vegetables pest-resistant. However, critics of GMO technology argue that GMO crops and food items pos
Genetically altered products are quickly growing in popularity because of the many efficient results that these provide. Critics, however, are still protesting about the bigger ramifications that can occur in the next few years should consumers continue to patronize these synthetic products over GMO free vegetables and food. Understanding the processes will help you decide better and determine which is best for you.