GMO labeling has become widespread in the past several years as more and more consumers and food manufacturers are becoming aware of the results of genetic modification and how this can affect health and the products they make and eat. You might be wondering what truly are the pros and cons of GMO and how you can maximize the labels once you understand what these mean. Here are some tips and guidelines.
GMO stands for genetically modified organisms. These are living things that have been changed via genetic engineering. Regardless of the advantages and disadvantages of GMO the main goal of making GMOs is to mix the helpful genes of various organisms in a single organism, frequently to be consumed as a source of food. In agriculture, GMOs actually have a lot of benefnts.
On Preventing Disease and Insects
GMO advantages always include its role in boosting health and natural resistance to different organisms and diseases.
– GMOs can be made to resist plant diseases and insect infestation, thereby surviving better compared to regular plants.
– Higher resistance against these attackers will also usually mean high raw food tonnage and higher yields for the plants.
– New GMOs can be created that accomplishes two things: resistance to insects and huge yields of food.
– Potential to minimize chemical use on plants to keep it safe against several diseases and insects, thereby also minimizing pollution in the surroundings.
More GMO Advantages
1) Improved chemical resistance. Other plants are especially vulnerable to being choked out by weeds or being overrun by surrounding plants that also try to get the same amount of nutrients from the soil. GMOs provide you the advantage of boosting the chemical resistance among food crops. Herbicides can then be used without you having to worry about weeds in the long run. Crop yields, as a whole, will increase.
2) Increased Profits. Farming yields and profitability are shown to increase with the presence of GMOs. Since these plants can better resist various diseases and organisms, the budget allocated for plant protection and survival can safely be decreased. This will mean added profitability for farmers. In 2007, farmers garnered $10 billion extra with GMOs. Production costs will also decrease this way, leading to cheaper prices of food and other commodities.
3) Added nutrients. Another plus for GMOs is its capacity to boost the nutritional value of crops. A place might rely very well on a type of crop like corn or rice, which does not include a lot of minerals and vitamins needed for the best nutrition. Plants that usually provide zero vitamin A can be mixed with other plants’ genes that are known to be high in vitamin A, thereby leading to better chances of survival and recovery from health concerns that are triggered by lack of nutrients in food.
GMOs have the capacity to cause damage to human health. This is because of the powerful allergens and the presence of preservatives and fertilizers used on plants as they grow. The enhanced immune system given to plants give farmers free reign to use pesticides. This can later on pose problems on health after humans consume the products. GMOs might also have altered genetic codes that can be patented, to be grown and sold exclusively by a number of companies.