In “The Dangers of GMOs: A quick guide on Monsanto & toxic GMOs in our food supply,” the alarming story of Monsanto and the effects of their products (GMOs) on the world is unveiled and brought to light. Most of the facts that are discussed in this book are not well known among the general public.
For those who don’t already know, Monsanto (the worlds leading food giant) not only creates GMOs, but also creates dangerous chemicals and deadly herbicides for farmers across the world. They have also successfully patented various genetically modified crops by means of owning the rights to these altered seeds. Their products have been proven, time and time again, to be harmful to not only people, but to the planet as well.
"Every American should read this since GMO's are in 70% of processed foods and drinks in this country. They have been in things Americans eat and drink since 1996,despite the fact there have never been any longterm independent safety studies done on their health effects on animals or humans! In a long term study of rats fed GMO's in France the rats fed them had much higher rates of cancer, organ damage and infertility than the control group."
- Thomas C. Albrecht>
Want to learn more? Check out more recommended books and documentaries on GMOs and genetically modified food.
The Dangers of GMOs: A Quick Guide On Monsanto & Toxic GMOs In Our Food Supply
Cradle of Life (act one)
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