GMO's are very harmful to health and there are many food products popularly identified to be genetically modified. Some of them are corn, soy, cotton, papaya, rice, tomatoes, rapeseeds, dairy products, potatoes and peas. Monsanto has revealed that half of the US's sweet corn farms are planted with genetically modified seed. Soy products include soy flour, tofu, soy beverages and soybean oil. The rice from South East Asia has now been genetically modified to contain a high amount of vitamin A. Tomatoes have now been genetically engineered for longer shelf life, preventing them from easily rotting and degrading. It has been discovered that 22 percent of cows in the U.S. were injected with recombinant (genetically modified) bovine growth hormone (rbGH). It certainly is a lame excuse to offer in the event that GM foods are indeed proven to contain health hazards.
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