A genetically modified organism is a plant or animal that has had its genes altered through bioengineering technology. In this process, DNA molecules from different sources are combined into one molecule to create a new set of genes using recombinant DNA techniques. There is a lot of herm of GMO as cross-pollination could alter or harm ecosystems. Additionally, tinkering with the genetic material in an organism could potentially activate certain genes that produce toxins, or allergens. The vast majority of soy and corn in the United States is GM food. Processed and packaged foods also contain GMO products. The best way to avoid GMO foods is to switch to organic. Organic food is healthy and safe for your family. Read the labels carefully before purchasing food products. Fruits, vegetables and dairy products are all affected by GMO and could possibly contain genetically modified organisms.
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