United States government has allowed genetically modified and engineered organisms to enter the public food supply with no warning. Every day, millions of people innocently consume these GMOs because corporations like Monsanto claim it is unfair to require them to label their products. Tomatoes were the first genetically modified crop to be commercially available in the U.S. More than 70 percent of corn produced in the US is the genetically modified, herbicide-resistant variety. Fresh corn from Walmart should be especially avoided. GMO papaya makes up about 75 percent of the total Hawaiian papaya crop. Rice is considered one of the world's staple crops but it is also genetically modified. Potatoes were once one of the world's most important staple crops but now it is harmful and toxic due to genetic modifications.
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