GMO foods are also known as genetically modified organisms and have been causing quite a stir in the market lately. European public interest groups and environmental organizations have been showing their opposition against GM foods for several years, showing the potential harmful effects to people and the environment. It is important that you understand what these truly are, so you can decide if you want to continue consuming them or not.
About the Food
GM foods usually refers to crop plants and animals made for both human and animal consumption, using the most advanced techniques and molecular biology approaches. The plants have been altered in the laboratory so growers can get the much needed features that will keep the crops protected against herbicides and pesticides. Genetic engineering has led to the development of plants with the right trait, leading to survival even in periods of drought and infestation. The most popular example is the use of B.t. genes in several crops. B.t. crystal protein are moved into corn, allowing it to continue making the approaches needed in making more GM food.
Why Invest in These Foods?
1. They are developed to be more pest resistant.
2. They can tolerate pesticides and herbicides.
3. They can stay protected against disease.
4. They can tolerate the cold.
5. They can survive salinity and drought.
6. They have added nutritional value.
7. They can make pharmaceutical products and medicine more readily available.
The foods have been developed and produced to attain all the advantages mentioned above. These pest resistant crops are supposed to mean that farmers do not have to keep treating plants with pesticides and fertilizers because these will stay protected against known insects and pests. Growing gm crops enable farmers to lessen the use of pesticides and harmful chemicals. But at what cost?
Crops that are extra tolerant to the cold, droughts and salt will mean that people can grow crops regardless of the weather and tie of year. The seedlings are not exposed to the usual dangers that natural products have to face. Places that used to be unsuited for plant cultivation can now readily accept seedlings and crops. Availability of food will be increased in all parts of the globe. This also means that medicine and other plant-derived products can be readily made for human consumption.
People should not ignore the impending dangers that come with GMO foods. It will mean more exposure to chemicals and herbicides that can be passed on to food. These can also be detrimental to health and the environment in the long run. Even though GMOs offer some advantages, it is equally important to consider the risks involved. Some plant species can be driven into extinction as scientifically modified ones take over.