The expansion of genetic engineering into the food industry has resulted in the growing of GM plants over the past decade or so. Genetically modified food is not only limited to a specific country because several countries worldwide have already adapted this agricultural technology. In fact, there are now a variety of plants that are grown using genetic engineering techniques.
All plants species follow a natural flow of genes but genetically modified plants have a unique DNA because it has been altered by genetic engineering.
Are Genetically Modified Plants Assessed Differently From Traditional Plants?
In general, consumers feel safer about eating traditional foods over genetically modified plants. There were positive and negative impacts that were therefore introduced into the general consumers with the advent of developing foods using new methods, especially modern technologies.
GMO food undergoes a specific set of assessments undergone by the national authorities. In fact, GE crops are subjected to rigorous evaluation to ensure that it is safe for the humans who will consume them and the environment. Needless to say, the evaluation and assessment of GM plants are not the same with traditional foods before it is released onto the market for further processing.
The World Health Organization (WHO) has come up with the WHO Food Safety Programme that works closely together with national authorities in risk assessment of crops and food products that are released into the market, which includes genetically modified plants. They will also be responsible for correcting any faults that were determined during the assessment process.
The Non GMO Shopping Guide to Eating Healthy and Safe
There are currently thousands of products that shoppers will find in the supermarket shelves these days. But if you are concerned about the health and safety of your family, then you want to be smart about your shopping choices to guarantee that these foods are healthy and safe for your family. Some of these products come with ingredients that are genetically modified or maybe considered as genetically modified food.
Sadly though, there are no labels provided for GE foods in the US despite the insistent warning from health experts about its potential dangers. Without mandatory labeling, it would be difficult (if not impossible) for consumers to determine whether a product is made with genetically modified plants or crops. You must therefore keep the few tips listed below to help you out in the making the right food choices for the family:
• Make your research ahead of time. Having some knowledge on GE foods and its common ingredients will equip you with the information you need to make the right shopping choices. Also, list down brands that are recommended as safe, along with brands that you need to look out for because they are known for producing GE products.
• You may also gather contact information from companies that are believed to use GM ingredients in manufacturing their products. Or better yet, you can consult with leading authorities responsible for assessing these products about recommendation on store brands.
• Always read labels. You can make your own assessment about which ingredients or crops that are commonly grown using genetic engineering in agriculture. If you are in doubt, it is best to avoid buying them.
• Visit the Non-GMO Shopping Guide and get your guide to help you identify and avoid GM foods.